The Delhi Hut - Indian Diner in Canton Michigan

45380 Hanford Road,
Canton, MI 48187
Phone: 734-254-1423
Fax: (734) 254-1435
Email: thedelhihut@yahoo.com

 
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Our Menu
Vegetarian Appetizers

VEGETABLE SAMOSA
Deep fried crisp pastries stuffed with mildly spiced mashed potatoes and green peas.

ASSORTED VEGETABLE PAKORA
Potatoes, onions, spinach, green chilies, and eggplant fritters dipped in chickpea flour batter and fried.

GOBI MANCHURIAN
Cauliflower pieces battered, sautéed with green onions, spices and tossed with sauces.

CHILLI BAJJI
Masala stuffed hot peppers dipped in gram flour batter and fried.

CUT MIRCH
Long banana hot pepper battered, stuffed with crumbled peanuts, chopped onions, and sprinkled with herbs and coriander leaves.

CHAT PAPDI
A combination of crispy tortilla strips, chunks of potatoes, and chickpeas topped with yogurt, tamarind sauce and mint chutney.

CHOLE BATURA
Puffy deep fried bread served with chickpea curry.

POORI BAJJI or POORI CHOLE
Puffy deep fried bread served with potato curry or chickpeas curry.

$3.25


$4.95


$5.49


$3.95


$5.95


$4.50


$7.95


$5.50


Non-Vegetarian Appetizers

CHICKEN 65
Tender pieces of chicken marinated with ginger, garlic, and Indian spices, garnished with curry leaves and onions.

CHILLI CHICKEN
Tender pieces of chicken sautéed with onions, bell peppers, ginger and a spicy sauce.

CHICKEN MANCHURIAN
Boneless fried chicken cooked in a Manchurian style sauce.

PEPPER CHICKEN
Boneless chicken sautéed in black pepper sauce and garnished with cashew nuts.

SHRIMP PAKORA
Jumbo shrimp dipped in our special batter and fried till golden brown.

FISH PAKORA
Marinated pieces of fish in an exotic blend of spices and fried to perfection.

TANDOORI COMBO PLATTER
A combination of boneless chicken, boneless lamb, and ground lamb, all cooked in the tandoor.

$6.50


$6.95


$6.49


$6.99


$6.95


$6.95


$6.95


Soups and Salad

TOMATO SOUP
Tomato soup with fresh herbs, spices, and cream.

CHICKEN CORN SOUP
Sweet corn soup cooked with chicken and spices.

VEGETABLE CORN SOUP
Sweet corn soup cooked with carrots, green beans, and spices.

SAMBAR
Lentils cooked with vegetables and Indian spices.

GARDEN SALAD
Fresh garden salad served with a choice of ranch or raita.

$2.95


$3.50


$2.95


$2.50


$3.25


Vegetarian Entrees

All our entrees are served with either rice or naan. Add Thali for $5.00.
Thali served with samples of vegetarian dish of the day, sambar, dal, raita, papaddum, rice, and nan.

NAVRATAN KORMA
Nine garden fresh vegetables cooked in a unique blend of spices topped with cashews and raisins.

DAL MAKHANI
Mixed lentils and beans simmered with tomatoes, cumin, ginger & garlic with a touch of butter.

ALOO PALAK
Potatoes cooked with spinach, tomatoes, spices and cream.

PALAK PANEER
Spinach and homemade cheese cubes cooked in a blend of cream and spices.

KADAI PANEER
Homemade cheese cubes sautéed with onions, tomatoes and bell peppers in a medium spicy sauce.

MUTTER PANEER
Cheese cubes cooked with green peas in an onion, tomato, and cashew gravy.

MALAI KOFTA
Minced vegetable, cheese, cashew, and raisin balls cooked in a creamy onion-tomato sauce.

BHINDI MASALA
Chopped okra sautéed with onions, tomatoes, ginger, garlic, and spices.

CHANA MASALA
Chickpeas slowly cooked with onions, tomatoes, garlic, ginger, and spices.

VEGETABLE MASALA
Mixed vegetables cooked in a special sauce made with onions, fenugreek leaves and coconut powder.

VEGETABLE KORMA
Mixed vegetables cooked with ground cashews, yogurt and spices to create
a delicious creamy sauce.

ALOO GOBI
Fresh cauliflower and potatoes cooked with onions, tomatoes, ginger, garlic, and spices.

BENGAN BERTHA
Pureed eggplant cooked with onions, tomatoes, Indian spices and herbs.

DAL TADKA
Yellow lentils slowly cooked with fresh tomatoes, onions, green chilies, garlic, ginger, and spices.

BAGARA BENGAN
Baby Indian eggplants cooked in a sauce made with peanuts, tamarind, onions and sesame seeds.

METHI MALAI MUTTER
A rare blend of creamed, chopped fenugreek leaves, spinach, and green peas.

ALOO MUTTER
Potatoes and green peas cooked in an onion, tomato, and cashew gravy.

PANEER MAKHANI
Homemade cheese cubes cooked in a special tomato-cream sauce.

$10.50


$9.50


$9.50


$10.50


$10.50


$9.50


$10.50


$9.50


$8.95


$9.50


$9.50


$8.95


$9.50


$8.50


$8.95


$9.50


$9.50


$10.99


Tandoori Entrees

Tandoori entrees are served on a hot sizzler with naan or rice. Curry sauce is served with the non-veg entrees. Add Thali for $5.00 Thali served with samples of vegetarian dish of the day, sambar, dal, Raita, papaddum,rice, and nan.

CHICKEN TIKKA KABOB
Boneless chunks of chicken breast marinated in yogurt, ginger and garlic.

TANDOORI CHICKEN
Thigh and breast pieces with bones marinated in yogurt and mild spices.

CHICKEN SEEKH KABOB
Ground chicken mixed with cumin, chopped onions, and green chilies, medium spiced.

LAMB SEEKH KABOB
Ground lamb mixed with green chilies, chopped onions, and spices, medium spiced.

TANDOORI SHRIMP KABOB
Jumbo shrimp marinated with spices and lemon juice.

TANDOORI MIX GRILL
A combination of marinated chicken, seekh kabob, boti, and shrimp cooked in the tandoor.

$12.95


$9.95 HALF $13.95 FULL


$12.95


$13.95


$15.95


$15.95


Chicken Entrees

All chicken entrees are served with either rice or naan. Add Thali for $5.00. Thali served with samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice, and nan.

CHICKEN CURRY
Chicken cooked in a rich curry sauce made with cashews, coconut, and a distinct blend of aromatic spices.

CHICKEN VINDALOO
Boneless chicken pieces and potatoes cooked in a spicy, vinegar based sauce.

CHICKEN SAAG
Pieces of boneless chicken and creamed spinach cooked with a blend of delicious spices.

CHICKEN MASALA
Boneless pieces of chicken cooked with onions, fenugreek leaves, and coconut powder to create a rich creamy sauce.

CHICKEN MAKHANI
Tandoori baked chicken sautéed in a creamy tomato sauce.

BUTTER CHICKEN
Chicken cubes roasted in the tandoor and cooked in a rich tomato cream sauce with cinnamon, cloves and spices.

CHICKEN TIKKA MASALA
Cubes of chicken grilled in tandoor and cooked in a creamy onion, ginger and tomato sauce.

CHICKEN KORMA
Boneless chicken pieces cooked with ground cashews, yogurt and spices to create a delicious creamy sauce.

CHICKEN CHETINADU
Boneless chicken pieces cooked with black pepper, coconut, tomatoes, and red chillies.

KADAI CHICKEN
Bell peppers, onions, and tomatoes pan fried with boneless pieces of chicken in a delicious curry sauce, finished with a touch of cream.

CHICKEN JALFREZI
Boneless pieces of chicken cooked with onions, tomatoes, and bell peppers in a brown curry sauce.

$10.50


$10.99


$10.50


$10.50


$11.95


$12.95


$12.95


$11.50


$10.50


$10.95


$10.99


Lamb Entrees

All our entrees are served with either rice or naan. Add Thali for $5.00. Thali served with samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice, and nan.

LAMB CURRY
Boneless lamb pieces cooked in a rich curry sauce made with cashews, coconut, and a distinct blend of aromatic spices

LAMB SAAG
Boneless lamb pieces and creamed spinach cooked with a blend of delicious spices..

LAMB VINDALOO
Pieces of boneless lamb and potatoes cooked in a spicy vinegar based sauce.

LAMB KADAI
Bell peppers, onions, and tomatoes pan fried with boneless pieces of lamb in a delicious curry sauce., finished with a touch of cream.

LAMB KORMA
Diced lamb pieces cooked with ground cashews, yogurt and spices to create a delicious creamy sauce.

LAMB JALFREZI
Boneless lamb pieces cooked with tomatoes, onions, and bell peppers in a brown curry sauce.

LAMB MASALA
Boneless lamb pieces vegetables cooked in a special sauce made with onions, fenugreek leaves and coconut powder.

ROGAN JOSH
Cubes of boneless lamb cooked with ground cashews, ginger, garlic, and other spices.

$12.95


$12.95


$13.50


$12.95


$12.95


$12.50


$12.50


$13.50


Seafood Entrees

All our entrees are served with either rice or naan. Add Thali for $5.00. Thali served with samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice, and nan.

FISH MOULI
Fish cubes sautéed with onions, tomatoes, and coconut milk.

GOAN FISH CURRY
Fish pieces cooked with tamarind, onions, tomatoes, and a dash of coconut milk.

SHRIMP MOULI
Jumbo shrimp sautéed with onions, tomatoes, and coconut milk.

GOAN SHRIMP CURRY
Jumbo shrimp cooked with tamarind, tomatoes, and onions.

SHRIMP VINDALOO
Jumbo shrimp and potatoes cooked in a spicy vinegar based sauce.

$14.50


$14.95


$13.95


$14.95


$13.50


Rice Specialties

VEGETABLE BIRYANI
Fresh mixed vegetables cooked with basmati rice and a distinct blend of spices.

LAMB BIRYANI
Boneless lamb cooked with spices and layered in basmati rice.

SHRIMP BIRYANI
Jumbo shrimp cooked with spices and layered with basmati rice.

HYDERABADI BIRYANI
Spicy chicken biryani made in south Indian style.

$10.50


$13.95


$15.95


$12.95


Indo Chinese Specials

GOBI MANCHURIAN GRAVY
Deep fried cauliflower cooked in special Manchurian sauce.

CHICKEN MANCHURIAN GRAVY
Deep-fried chicken chunks cooked in special Manchurian sauce.

VEGETABLE FRIED RICE
Chinese style fried rice cooked with fresh vegetables.

CHICKEN FRIED RICE
Chicken cubes cooked with Chinese style fried rice.

SHRIMP FRIED RICE
Jumbo shrimp cooked with Chinese style fried rice

HAKA VEGETABLE NOODLES
Traditional Chinese style noodles cooked with vegetables.

HAKA CHICKEN NOODLES
Traditional Chinese style noodles cooked with chunks of chicken scrambled eggs and vegetables.

HAKA SHRIMP NOODLES
Traditional Chinese style noodles cooked with shrimp pieces, scrambled eggs and vegetables.

$6.50


$7.50


$8.95


$9.95


$11.95


$9.95


$10.95


$12.95


Breads

NAAN
Tandoor baked flat bread.

GARLIC NAAN
Naan covered with chopped garlic and baked in clay oven.

ONION NAAN
Onions sprinkled on flat bread and baked in tandoor.

KASHMIRI NAAN
Naan stuffed with chopped cherries, raisins, and cashews and baked in tandoor.

KHEEMA NAAN
Naan stuffed with medium spiced minced lamb and cooked in the tandoor.

TANDOORI ROTI
Thin, crispy flat wheat bread baked in clay oven.

PARATHA
Buttered, layered wheat bread baked fresh in a clay oven.

ALOO PARATHA
Wheat bread stuffed with mashed potatoes and baked in tandoor.

GOBI PARATHA
Wheat bread stuffed with minced cauliflower and baked in tandoor.

$1.65


$2.50


$2.50


$3.25


$3.50


$1.95


$2.25


$3.25


$3.25


Kids Menu

KIDDI KABOB
Boneless chunks of chicken breast marinated in yogurt, ginger and garlic.

KIDDI CHICKEN MAKHANI
Pieces of boneless chicken cooked in a mildly spiced butter sauce.

KIDDI NAVRATAN KORMA
Mixed vegetables cooked with a unique blend of spices and cream, finished with cashews and raisins, to create a delightfully creamy sauce, with a hint of sweetness.

KIDDI PANEER MAKHANI
Homemade cheese cubes cooked in a special mild tomato-cream sauce.

$5.50


$5.50


$5.50


 
$5.50


Side Orders

BASMATI RICE

TAMARIND SAUCE (4 OZ)

INDIAN PICKLE (4 OZ.)
An assortment of pickled fruits and vegetables in spices.

CHUTNIES (4 OZ.)
Choice of mint chutney, coconut chutney, tomato chutney, or mango chutney.

RAITA
Homemade yogurt with diced cucumbers, green bell peppers, and tomatoes.

PLAIN YOGURT (4 OZ.)

$1.50

$1.00

$1.00


$1.25


$2.00


$1.25


Beverages

SODA (Coke, Pepsi, Lemonade, Ice Tea, Sprite)

LASSI (Mango, Sweet, or Salt)
Yogurt blended with a choice of mango, sugar, or salt.

MILK SHAKES
Choice of Mango, Strawberry, Chocolate or Banana.

CHAI
Cardamom flavored Indian tea.

TEA or COFFEE

MADRAS COFFEE
Strong Indian coffee.

$1.49

$2.50


$3.95


$1.50


$1.50

$1.75


Desserts

RICE PUDDING
Rice simmered with milk garnished with nuts and raisins.

GULAB JAMOON
Fried balls of milk pastry soaked in a sweet syrup.

MANGO KULFI
Homemade traditional mango flavored ice-cream.

PISTA KULFI
Indian ice cream with pistachio, nuts, and cardamoms.

RAS MALAI
Fresh homemade cheese dumplings in sweetened creamy sauce sprinkled with pistachios.

MANGO MELT
Mango cheese cake topped with whipped cream, chocolate syrup and a cherry.

GULAB JAMUN WITH ICE CREAM
Balls made of milk pastry fried and soaked in syrup served over vanilla ice cream with whip cream and a cherry.

BANANA SPLIT
A banana topped with scoops of ice cream, whipped cream, chocolate syrup, and a cherry.

ICE CREAM
Choice of vanilla, mango, or chocolate.

CARROT HALWA
Grated carrots slow cooked with milk, sugar and nuts.

$2.50


$2.50


$3.50


$3.50


$3.50


$3.55


$3.50


$3.95


$2.50


$3.95


Chef’s Choice Special Thali

Chef’s Vegetarian Thali
Chef’s choice of one vegetarian entrée plus dal curry, sambar, raita, vegetable of the day, rice, and nan.

Chef’s Non Vegetarian Thali
Chef’s choice of one non vegetarian entrée plus dal curry, sambar, raita, vegetable of the day, rice, and nan.

$7.95


$8.95


Lunch Buffet Boxes To Go

Vegetarian
Any Vegetarian Entrée (from buffet), two sides, naan, and rice

Non Veg.
Any Non veg. entree (from buffet), two vegetarian sides, naan, and rice.

$4.95


$5.95


Lunch Buffet

Weekday Lunch Buffet

Weekend Lunch Buffet

$7.95

$9.95

 

© 2017 by The Delhi Hut