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Our
Menu |
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Vegetarian Appetizers |
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VEGETABLE SAMOSA
$3.25
Deep fried crisp pastries
stuffed with mildly spiced
mashed potatoes and green peas.
ASSORTED VEGETABLE PAKORA
$5.95
Potatoes, onions, spinach, green
chilies, and eggplant fritters
dipped in chickpea flour batter
and fried.
GOBI MANCHURIAN
$6.49
Cauliflower pieces battered,
sautéed with green onions,
spices and tossed with sauces.
CUT MIRCH
$6.95
Long banana hot pepper battered,
stuffed with crumbled peanuts,
chopped onions, and sprinkled
with herbs and coriander leaves.
CHAT PAPDI
$5.50
A combination of crispy tortilla
strips, chunks of potatoes, and
chickpeas topped with yogurt,
tamarind sauce and mint chutney.
CHOLE BATURA
$10.95
Puffy deep fried bread served
with chickpea curry. |
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Non-Vegetarian Appetizers |
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CHICKEN 65
$7.50
Tender pieces of chicken
marinated with ginger, garlic,
and Indian spices, garnished
with curry leaves and onions.
CHILLI CHICKEN
$7.95
Tender pieces of chicken sautéed
with onions, bell peppers,
ginger and a spicy sauce.
CHICKEN MANCHURIAN
$7.49
Boneless fried chicken cooked in
a Manchurian style sauce.
PEPPER CHICKEN
$7.99
Boneless chicken sautéed in
black pepper sauce and garnished
with cashew nuts.
FISH PAKORA
$7.95
Marinated pieces of fish in an
exotic blend of spices and fried
to perfection.
TANDOORI COMBO PLATTER
$7.95
A combination of boneless
chicken, boneless lamb, and
ground lamb, all cooked in the
tandoor. |
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Soups and Salad |
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CHICKEN CORN SOUP
$4.50
Sweet corn soup cooked with
chicken and spices.
VEGETABLE CORN SOUP
$3.95
Sweet corn soup cooked with
carrots, green beans, and
spices. |
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Vegetarian Entrees
All our entrees are served with either
rice or naan. Add Thali for $6.00.
Thali served with samples of vegetarian
dish of the day, sambar, dal, raita,
papaddum, rice, and nan. |
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NAVRATAN KORMA
$11.50
Nine garden fresh vegetables
cooked in a unique blend of
spices topped with cashews and
raisins.
DAL MAKHANI
$10.50
Mixed lentils and beans simmered
with tomatoes, cumin, ginger &
garlic with a touch of butter.
ALOO PALAK
$10.50
Potatoes cooked with spinach,
tomatoes, spices and cream.
PALAK PANEER
$11.50
Spinach and homemade cheese
cubes cooked in a blend of cream
and spices.
KADAI PANEER
$11.50
Homemade cheese cubes sautéed
with onions, tomatoes and bell
peppers in a medium spicy sauce.
MUTTER PANEER
$10.50
Cheese cubes cooked with green
peas in an onion, tomato, and
cashew gravy.
MALAI KOFTA
$11.50
Minced vegetable, cheese,
cashew, and raisin balls cooked
in a creamy onion-tomato sauce.
VEGETABLE MASALA
$10.50
Mixed vegetables cooked in a
special sauce made with onions,
fenugreek leaves and coconut
powder.
ALOO GOBI
$9.95
Fresh cauliflower and potatoes
cooked with onions, tomatoes,
ginger, garlic, and spices.
DAL TADKA
$9.50
Yellow lentils slowly cooked
with fresh tomatoes, onions,
green chilies, garlic, ginger,
and spices.
BAGARA BENGAN
$9.95
Baby Indian eggplants cooked in
a sauce made with peanuts,
tamarind, onions and sesame
seeds.
METHI MALAI MUTTER
$10.50
A rare blend of creamed, chopped
fenugreek leaves, spinach, and
green peas.
ALOO MUTTER
$10.50
Potatoes and green peas cooked
in an onion, tomato, and cashew
gravy.
PANEER MAKHANI
$11.99
Homemade cheese cubes cooked in
a special tomato-cream sauce. |
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Tandoori Entrees
Tandoori entrees are served on a hot
sizzler with naan or rice. Curry sauce
is served with the non-veg entrees. Add
Thali for $6.00 Thali served with
samples of vegetarian dish of the day,
sambar, dal, Raita, papaddum,rice, and
nan. |
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CHICKEN TIKKA KABOB
$13.95
Boneless chunks of chicken
breast marinated in yogurt,
ginger and garlic.
TANDOORI CHICKEN
$10.95 HALF $14.95 FULL
Thigh and breast pieces with
bones marinated in yogurt and
mild spices.
CHICKEN SEEKH KABOB
$13.95
Ground chicken mixed with cumin,
chopped onions, and green
chilies, medium spiced.
LAMB SEEKH KABOB
$14.95
Ground lamb mixed with green
chilies, chopped onions, and
spices, medium spiced.
TANDOORI MIX GRILL
$16.95
A combination of marinated
chicken, seekh kabob, boti, and
shrimp cooked in the tandoor. |
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Chicken Entrees
All chicken entrees are served with
either rice or naan. Add Thali for
$6.00. Thali served with samples of
vegetarian dish of the day, sambar, dal,
raitha, papaddum, rice, and nan. |
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CHICKEN CURRY
$11.50
Chicken cooked in a rich curry
sauce made with cashews,
coconut, and a distinct blend of
aromatic spices.
CHICKEN VINDALOO
$11.99
Boneless chicken pieces and
potatoes cooked in a spicy,
vinegar based sauce.
CHICKEN SAAG
$11.50
Pieces of boneless chicken and
creamed spinach cooked with a
blend of delicious spices.
CHICKEN MAKHANI
$12.95
Tandoori baked chicken sautéed
in a creamy tomato sauce.
BUTTER CHICKEN
$13.95
Chicken cubes roasted in the
tandoor and cooked in a rich
tomato cream sauce with
cinnamon, cloves and spices.
CHICKEN TIKKA MASALA
$13.95
Cubes of chicken grilled in
tandoor and cooked in a creamy
onion, ginger and tomato sauce.
CHICKEN KORMA
$12.50
Boneless chicken pieces cooked
with ground cashews, yogurt and
spices to create a delicious
creamy sauce.
KADAI CHICKEN
$11.95
Bell peppers, onions, and
tomatoes pan fried with boneless
pieces of chicken in a delicious
curry sauce, finished with a
touch of cream. |
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Lamb Entrees
All our entrees are served with either
rice or naan. Add Thali for $6.00. Thali
served with samples of vegetarian dish
of the day, sambar, dal, raitha,
papaddum, rice, and nan. |
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LAMB CURRY
$13.95
Boneless lamb pieces cooked in a
rich curry sauce made with
cashews, coconut, and a distinct
blend of aromatic spices
LAMB SAAG
$13.95
Boneless lamb pieces and creamed
spinach cooked with a blend of
delicious spices..
LAMB VINDALOO
$14.50
Pieces of boneless lamb and
potatoes cooked in a spicy
vinegar based sauce.
LAMB KADAI
$13.95
Bell peppers, onions, and
tomatoes pan fried with boneless
pieces of lamb in a delicious
curry sauce., finished with a
touch of cream.
LAMB MASALA
$13.50
Boneless lamb pieces vegetables
cooked in a special sauce made
with onions, fenugreek leaves
and coconut powder.
ROGAN JOSH
$14.50
Cubes of boneless lamb cooked
with ground cashews, ginger,
garlic, and other spices. |
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Seafood Entrees
All our entrees are served with either
rice or naan. Add Thali for $6.00. Thali
served with samples of vegetarian dish
of the day, sambar, dal, raitha,
papaddum, rice, and nan. |
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FISH MOULI
$15.50
Fish cubes sautéed with onions,
tomatoes, and coconut milk.
GOAN SHRIMP CURRY
$15.95
Jumbo shrimp cooked with
tamarind, tomatoes, and onions. |
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Rice Specialties |
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VEGETABLE BIRYANI
$11.50
Fresh mixed vegetables cooked
with basmati rice and a distinct
blend of spices.
LAMB BIRYANI
$14.95
Boneless lamb cooked with spices
and layered in basmati rice.
HYDERABADI BIRYANI
$13.95
Spicy chicken biryani made in
south Indian style. |
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Indo Chinese Specials |
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GOBI MANCHURIAN GRAVY
$7.50
Deep fried cauliflower cooked in
special Manchurian sauce.
CHICKEN MANCHURIAN GRAVY
$8.50
Deep-fried chicken chunks cooked
in special Manchurian sauce.
VEGETABLE FRIED RICE
$9.95
Chinese style fried rice cooked
with fresh vegetables.
CHICKEN FRIED RICE
$10.95
Chicken cubes cooked with
Chinese style fried rice.
HAKA VEGETABLE NOODLES
$10.95
Traditional Chinese style
noodles cooked with vegetables.
HAKA CHICKEN NOODLES
$11.95
Traditional Chinese style
noodles cooked with chunks of
chicken scrambled eggs and
vegetables. |
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Breads |
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NAAN
$1.75
Tandoor baked flat bread.
GARLIC NAAN
$2.75
Naan covered with chopped garlic
and baked in clay oven.
ONION NAAN
$2.75
Onions sprinkled on flat bread
and baked in tandoor.
KASHMIRI NAAN
$3.50
Naan stuffed with chopped
cherries, raisins, and cashews
and baked in tandoor.
KHEEMA NAAN
$3.75
Naan stuffed with medium spiced
minced lamb and cooked in the
tandoor.
TANDOORI ROTI
$1.95
Thin, crispy flat wheat bread
baked in clay oven.
PARATHA
$2.25
Buttered, layered wheat bread
baked fresh in a clay oven.
ALOO PARATHA
$3.50
Wheat bread stuffed with mashed
potatoes and baked in tandoor.
GOBI PARATHA
$3.50
Wheat bread stuffed with minced
cauliflower and baked in
tandoor. |
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Kids Menu |
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KIDDI CHICKEN MAKHANI
$5.50
Pieces of boneless chicken
cooked in a mildly spiced butter
sauce.
KIDDI NAVRATAN KORMA
$5.50
Mixed vegetables cooked with a
unique blend of spices and
cream, finished with cashews and
raisins, to create a
delightfully creamy sauce, with
a hint of sweetness.
KIDDI PANEER MAKHANI
$5.50
Homemade cheese cubes cooked in
a special mild tomato-cream
sauce. |
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Side Orders |
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BASMATI RICE
$1.50
TAMARIND SAUCE (4 OZ)
$1.00
INDIAN PICKLE (4 OZ.)
$1.00
An assortment of pickled fruits
and vegetables in spices.
CHUTNIES (4 OZ.)
$1.25
Choice of mint chutney, coconut
chutney, tomato chutney, or
mango chutney.
RAITA
$2.00
Homemade yogurt with diced
cucumbers, green bell peppers,
and tomatoes. |
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Beverages |
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SODA
$1.50
(Coke, Pepsi,
Lemonade, Ice Tea, Sprite)
LASSI (Mango, Sweet, or
Salt)
$2.50
Yogurt blended with a choice of
mango, sugar, or salt.
CHAI
$1.50
Cardamom flavored Indian tea.
MADRAS COFFEE
$1.75
Strong Indian coffee. |
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Desserts |
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RICE PUDDING
$2.50
Rice simmered with milk
garnished with nuts and raisins.
GULAB JAMOON
$2.50
Fried balls of milk pastry
soaked in a sweet syrup.
RAS MALAI
$3.50
Fresh homemade cheese dumplings
in sweetened creamy sauce
sprinkled with pistachios.
GULAB JAMUN WITH ICE CREAM
$3.50
Balls made of milk pastry fried
and soaked in syrup served over
vanilla ice cream with whip
cream and a cherry.
ICE CREAM
$2.50
Choice of vanilla, mango, or
chocolate.
CARROT HALWA
$3.95
Grated carrots slow cooked with
milk, sugar and nuts. |
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